
"The cake is made with walnuts, considered a super food by the FDA for it’s high levels of omega-3. Walnuts provide amino acids, vitamins E, A, calcium, iron, and have been found to keep our blood cholesterol levels in check. Walnuts are mixed with raw cacao powder, which is defined as a superfood by the FDA for it’s high levels or antioxidants, which fight free radical damage, premature aging and illness. I use dates, a whole food fruit, to sweeten and to bind together the nuts and cacao powder into a flourless cake texture. Dates are full of fiber, potassium, vitamins, minerals, and antioxidants. All of the ingredients in my cake are good for you super foods. On the other hand, the baked version uses bleached white flour that’s been stripped of any nutrient value. It’s sweetened with refined white sugar and empty calories, and uses eggs and butter, which contribute to high cholesterol levels. The baked version doesn’t offer much nutritional value.”

I recommend using the raw cacao powder available at Whole Foods and New Season's Market called Holy Kakow. It's a single origin cacao, fairly traded, distributed by a local company (for me anyway. Portland, OR) and less expensive than any other raw cacao powder I've seen around. Talk about an all-around winner of a product!
That looks super good! I just want to know though, are you getting Clint to eat this healthy fare?
ReplyDeleteha. The raw stuff...I don't even really offer it to him. :) I can think of a vegetable or fruit that he doesn't really like for almost every letter of the alphabet. (the amazing thing is Casey is waaaaaaay worse...) Clint eats a lot of the vegan stuff, though.
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