Tofu Scram!

I love making tofu scrambles for breakfast. I thought this combination was so tasty that I want to share it with you! We had blueberry muffins and carrots sticks with our scramble this morning, but I think it would be ideal with toast and good olive oil, or warm pita.

Mediterranian Tofu Scramble

splash of oil

14 oz pkg tofu (I use firm or ex-firm)

large clove garlic, minced

1/4 t turmeric

1/4 t dried oregano (fresh would be much better. Alas, none is growing outside yet.)

1 1/2 T nutritional yeast

2 T soy sauce, tamari, or liquid aminos (just use slightly more if you're using liquid aminos)

8 kalamata olives, chopped

4 sundried tomatoes, chopped

handful of spinach, chopped

In a large frying pan, heat the oil. Crumble the tofu into the pan, and add the garlic, turmeric, oregano, nutritional yeast, and soy sauce. Saute over medium high-ish heat until the moisture evaporates and the mixture starts to dry out. (about 8 minutes) Add in remaining ingredients and saute until the spinach is wilted. Serve.